These fried pork chops have the taste to make us crunchy, spicy, juicy, and crispy. This is the best dish when someone is in hurry and can make a quick recipe at the home.
And according to our taste, we can add spices to it. This is a mouth-watering dish that gives the essence of immediate food. This is a quality dish that is founded in Japan. With this recipe, everyone should try to enjoy it first.
This is a yummy recipe that is made up of a combination of all the vegetables and is beneficial for our health. Not only the people of japan love this recipe but also the people of other countries love this recipe a lot when they know how we can make this recipe.
A most enjoyable and fantastic recipe with a nice gravy that is dissolved in the mouth as the pork chops enter the mouth.
Fried Pork Chops Ingredients
1. One cup of all-purpose flour
2. One teaspoon of coarse sea salt
3. ½ teaspoon coarse black pepper
4. ½ teaspoon paprika
5. ¼ teaspoon garlic powder
6. ¼ teaspoon onion powder
7. 2 eggs
8. 4 to 6 bone pork chops
9. 1 cup vegetable oil
Read More: Enjoy The Best Boneless Pork Chop Recipes
1. Clean Pork Chops: This all depends on our choice of whether we want to rinse the pork chops or not.
2. Condiment: For every recipe condiment is really important, it includes salt and pepper which is really important in any food.
3. Roman flavoring: It includes all the vegetables, boiled rice, and grinding all the herbs.
4. Add bone: Without meat this recipe is incomplete, this recipe is all about a small piece of pork chop
5. Combine all parched ingredients: all dry vegetables grind first.
Guide On: Vietnamese Pork Chop Recipe
How To Make This Fried Pork Chop Recipe
Following are the steps to preparing this yummy dish:
Step 1: To start preparing the fried pork chops beat all the necessary things flour, salt, pepper, garlic powder, and onion powder together.
Step 2: Take a lightweight pan and beat the eggs.
Step 3: We have to put the pork chops between two plastic sheets and beat them with a tenderizer until they get wide.
Step 4: Now heat the oil on the pan at medium heat.
Step 5: Dunk every pork chop one by one in the flour mixture and cover it with the mixture on both sides. Then coat each side with egg mixture and then back again douse on the flour mixture.
Step 6: Now carefully put the pork chop in the large frying pan.
Step 7: Sauteed pork chops on both sides till then they get browned. Cook about 2 or 3 minutes on the alternative side and this process takes place until it will get whole dry. Check for the port chop to get dried completely.
Step 8: Now we should keep the pork chops on the paper to grab the maximum oil from it until the paper gets brown.
How to serve: There are a very of side dishes which we can prefer to serve with these pork chops are:
1) Baked cinnamon apples
2) Roasted mashed potatoes
4) vegetables salad
5) Vegetable Biryani
The fridge is the best storage material for placing the pork chop vestige and we will keep it for 2 to 3 days.
We should keep a good temperature for this recipe, we should not make the oil too hot. We can check the temperature of the oil by using a thermometer and after checking the temperature place the pork chops into the pan.
Frequently Asked Questions
1. What temperature does oil need to be to fry pork chops?
The temperature should be 350 degrees F. And check it with the help of a thermometer by placing a very very less amount of oil above the tip of the thermometer.
2. What is the secret to making tender pork chops?
This is the best option that rather goes for thin cutting of slices we should take thick slices and not make them overcooked to protect them from that we should use a secret device that is a meat thermometer.
3. What is the best way to cook pork chops without them drying out?
We should prefer to make this dish in the oven to make the pork chop without drying them out. We should try to prepare it on the stove and then shift it to the oven.