A crock pot or a slow cooker helps in simmering meat at a lower flame, allowing the spices and flavors to culminate with the meat to create a unique taste. The benefits of a crock-pot are just limitless. But, what if I said you can cook lean pieces of pork meat in the slow cooker as well? I know it’s unbelievable, but this crock-pot pork roast recipe will change your mind.
After a long holiday like Thanksgiving or a party that you hosted, getting back to cooking every day feels like a mammoth task. It feels like we have already cooked so much, no more cooking! But, this crock pot pork roast recipe is a very easy one, that requires a few ingredients readily available in your kitchen. The roast smells great and tastes heavenly. The crock-pot pork roast is our ultimate comfort food
The best way to cook your pork is to let it simmer at a lower flame slowly for a long duration. On average you should take almost 6 hours depending on the size of your meatloaf. In case you are in a hurry then you may use the higher flame, but a low flame cooking gives the meat a juicy flavor immersed in the seasoning and veggies that don’t dry off.
The more time you take to cook the more tender will be your crock-pot pork roast recipe. Sprinkle the seasoning and salt over your pork meat while you cook it in a slow cooker. Keep your pork roast on top of the onion slices in the cooker to get the ideal flavor. An additional tip to make your pork more delicious here! Pour the broth around the pork roast in the cooker and allow it to soak into the meat while it is cooked in low flames.
Do not pour the broth directly on top of the pork otherwise the texture of the pork roast will be ruined. To get the colorful, and glazy crust over your pork roast create a liquid using soya sauce, balsamic, garlic, and brown sugar. Mix them and cook them for about 20 minutes together to get this rich flavorful liquid.
Liquids To Add To Your Crock-Pot Pork Roast Recipe
If you want to experiment with the flavors of your Crock-Pot Pork Roast Recipe, here are some liquids you can add to your roast:
1. Wine: Add the delicious intoxicating flavors of wine to enjoy your tender and juicy pork roast
2. Apple Cider or Juice: Apple juice can be a great alternative to wine in case you don’t have wine handy
3. Low Sodium Chicken Broth: gives the nutritional value of chicken broth with the juicy tenderness soaking inside the pork loaf.
4. Tangy liquid prepared from garlic, soya sauce, brown sugar, and balsamic: to create a shiny and flavorful crust over the pork meat.
Reason You Will Love The Crock-Pot Pork Roast Recipe
- The Pork Roast smells wonderful and tastes great, making this a great delicacy to eat with family and serve to a guest
- The Pork Roast is very easy to cook. A newbie in cooking can easily try it out.
- It’s a wholesome meal. You can have it for your lunch or dinner. A pork roast itself will be a full meal. You can also add potatoes and some veggies to complete your meal.
- You can also create Pork nachos and believe me it will be delicious. Shred the roasted meat and add it to tacos, burritos, quesadillas, and more.
How Long To Cook Pork Roast In the Crock Pot?
You need to consider a lot of factors to decide the time to cook a crock-pot pork roast recipe. Generally, a slice of pork meat weighing 3 to 4 pounds takes 8 hours to get fully cooked in the low flames. Higher flames may take a little less time, but it dries out the meat taking away the juicy flavor. Many new-age cookers can cook faster.
The duration for a pork roast in a slow cooker also depends on the cooker you are using. In general, a pork shoulder can take as long as 10 hours to get fully cooked and have the ideal tenderness. The longer you take to cook the pork the more moist it becomes the pork fat melts into the preparation slowly and steadily.
Adding Vegetables To The Crock-Pot Pork Roast Recipe
With so much moisture in the crock pot due to the chicken broth and the melting pig fat, adding veggies can perfectly add to the pork roast adding to its taste and quantity. You can add vegetables like:
- Potatoes (Sliced)
- Baby carrots
Add the vegetables in the middle of cooking the roast and leave it simmering along with the pork. The smell around your house will make you hungry and long for the roast all day long.
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