Mike holds a degree in hotel management. He loves to cook, and mainly deals in pork-related recipes. He decided to convert his hobby into a profession with the aim to provide the right guidance about pork to everyone, that’s why he founded templetonryeproject.com.
Chef Joe has worked at many fine restaurants, including Spago and Eleven Madison Park. she has also made several media appearances as an expert chef, including Michael Colameco’s “Real Food” New York.