Try air frying some pork chops and potatoes using your air fryer! What’s nice about this meal is that the pork chops cook in around 15 minutes, and the potatoes are cooked at the same time as the chops, so all you have to do is make some fresh garlic bread.
The best part of all of this? Everything cooks in its juices, so there’s no need to drain anything or even wipe out your air fryer between cooking! Here’s how to make it happen in 8 easy steps!
How To Cook Pork Chops And Potatoes In The Air Fryer
Preheat your air fryer to 400 degrees. Cut the potatoes into thin slices and place them in the air fryer basket. Cook for 15 minutes, stirring once halfway through. Add the pork chops to the basket, making sure not to overcrowd it. Cook for 10-12 minutes until the pork chops are cooked through. Enjoy!
- 4 pork chops
- 1 pound of diced potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
In a skillet, heat the olive oil over medium-high heat.Add the potatoes and cook for 8 minutes or until tender. Stir occasionally. Add the garlic powder, salt, and pepper to taste. Reduce the heat to low. Add in the meat slices. Cook for 10 minutes, turning once halfway through cooking time. Remove from the pan when done and place on a plate lined with paper towels.
To air-fry pork chops and potatoes, you’ll need an air fryer and some kitchen supplies:
- Preheat your air fryer to the desired temperature.
- Season your pork chops and potatoes with salt, pepper, and other desired spices.
- Place the pork chops and potatoes in the air fryer basket, making sure not to overcrowd it. Cook for the recommended time, flipping the food halfway through cooking.
- Remove from the air fryer and enjoy!
How To Make The Best Air Fryer Pork Chops And Potatoes
Preheat your air fryer to 400 degrees F. Season your pork chops with salt, pepper, and other desired spices. Place the pork chops in the air fryer basket, ensuring they are not touching. Cut your potatoes into small pieces and season them with salt, pepper, and other desired spices. Place the potatoes in the air fryer basket around the pork chops. Cook for 15-20 minutes or until the pork chops are cooked, and the potatoes are nice and crispy.
- Heat your oven or Air Fryer
- Slice your potatoes into 1/4 inch slices
- Slice your pork chops into one-inch strips
- Put olive oil on the potato slices, then layer them in the Air Fryer or oven. Add salt, pepper, and garlic powder. If you have time, allow them to marinate overnight so they can soak up all that flavour.
Try Also: Crockpot Pork Chops With Chicken And Rice Soup
Season your pork chops with salt, pepper, and other desired spices. Place the pork chops in the air fryer basket, ensuring they are not touching each other. Cut your potatoes into thin wedges and season them with salt, pepper, and other desired spices. Place the potatoes in the air fryer basket around the pork chops.
Storage And Reheating
Pork chops and potatoes can be stored in the fridge for up to four days. To reheat, place them back in the air fryer for a few minutes until heated. You can also reheat in the oven or microwave, but the air fryer will give you the best results.
If cooking from frozen, cook according to the air fryer’s instructions as if they were fresh. Start by turning on the air fryer to 400°F. Season both sides of the pork chop with salt and pepper before placing it in an oiled baking dish, ideally one that has a non-stick surface (or use parchment paper).
Place potatoes around it in the same manner as you would when frying. Place about one tablespoon of olive oil in a shallow bowl and brush it over both sides of each potato slice before transferring them to an oiled baking dish.
Once everything is ready, cover the potatoes with aluminium foil and bake at 425°F for 15 minutes. Remove the foil and continue to bake uncovered for another 5-10 minutes until crispy on top. When cooking, transfer potatoes to a plate and cover them with foil while resting, so they stay warm and crisp.
Cook the pork chops according to the manufacturer’s instructions: 10 minutes at 400°F, then ten more at 350°F should do it.
In conclusion, air frying is a healthier alternative to deep-frying. It uses less oil, and the food still comes out crispy. This recipe is easy to follow and only takes a few minutes to cook. So if you’re looking for a quick and healthy meal, give air frying a try!
Here’s the video tutorial for you!
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