Bedding and all other resources are lined up. We are ready to optimize comfort for these critters.
The Templeton Rye Heritage Pork Project is officially underway. The piglets were farrowed back in November, but we’ll have pictures of them up soon. Stay tuned!
Templeton Rye works with its breeder to select the boar and sows for the project.
The unique feed formulated from spent grain-mash is created.
Breeder selects piglets to be fed and raised on the unique diet.
Templeton Rye reviews inquiries and chooses partners to participate in the project.
Pigs are processed and made available to restaurants and the public.